Exploitation of the bioactive potential of fruit processing by-products to enhance the functionality of food products (BYPROFUN)
01.09.2025 – 31.08.2027
Bilateral complex projects with the Republic of Moldova - PN-IV-PCB-RO-MD-2024-0141
Project no. 25PCBROMD dated 01/09/2025
Project funded by the Executive Agency for Higher Education, Research, Development and Innovation Funding (UEFISCDI)
PNCDI IV - Program 5.8 - European and International Cooperation
Partners:
University of Craiova
“Bogdan Petriceicu Hașdeu” State University of Cahul
Project Director: Prof. Violeta NOUR
Project Abstract
The project aims to valorize the nutritional and bioactive potential of by-products resulting from the processing of apples, pears, bilberries, and blackcurrants by using them in the development of new food products with enhanced functionality. The project will pursue the following specific objectives: the comparative analysis of different drying methods…