STAGE I
View results: Obtaining and characterizing powders and extracts from fruit processing by-products
Published papers
1. Săpoi, C.P.; Corbu, A.R.; Ceclu, L.; Nour, V. Physicochemical, Phytochemical and Sensory Properties of Myrobalan (Prunus cerasifera L.) Fruit Leather: Effects of Sugar Concentration and Enrichment with Blackcurrant and Bilberry Pomace Powders. Foods 2025, 14, 3457. https://doi.org/10.3390/foods14203457
2. Participation with poster in the “Durable Agriculture – Agriculture of the Future, Advanced Methods for a Sustainable Agriculture, Silviculture, Cadastre and Food Science” Conference, Craiova, November 20-22, 2025 Blejan A.M., Corbu A.R., Rumeus I., Cicanci A., Nour V. Valorization of berry by-products in the development of new functional foods. “Durable Agriculture – Agriculture of the Future, Advanced Methods for a Sustainable Agriculture, Silviculture, Cadastre and Food Science”, Craiova, 20-22 November 2025.